Our Products

Origin: Georgia

Process: Remove green external hulls from harvested hazelnuts, dry under sunlight

Consumption: Can be consumed as a snack

Size: 18-19-20-21-22mm or according to customer specifications.

Origin: Georgia

Process: Separate hazelnut kernels from shells without removing skin

Consumption: Can be consumed as a snack

Size: 9-11mm, 11-13mm, 13-15mm, 15-17mm or from 9mm to 17mm with 1 or 2 mm size differences

Origin: Georgia

Process: Roast kernels as per customer specification, removeskins and separate hazelnut kernels not totally skinned

Consumption: Used as a raw material for confectionary, ice-cream, chocolate, bakery and pastry products or consumed as a snack

Size: 13-15mm.

Origin: Georgia

Process: Blanche hazelnut kernels with 3-5 percent moisture content—natural kernels with 4-6 percent moisture content and roasted kernels with 2-3 percent moisture content, select and dice hazelnut kernels with dicing machines calibrated to customer specifications

Consumption: Used as a raw material for confectionary, ice-cream, chocolate, bakery and pastry products

Size: size 2-4mm.

Origin: Georgia

Process: Blanche hazelnut kernels with 3-5 percent moisture content—natural kernels with 4-6 percent moisture content and roasted kernels with 2-3 percent moisture content, select and dice hazelnut kernels with dicing machines calibrated to customer specifications

Consumption: Used as a raw material for confectionary, ice-cream, chocolate, bakery and pastry products

Size: size 0-2mm.